Crab in Gucheng Lake
The crabs from Gucheng Lake are produced in the national ecological demonstration zone, Gaochun County, Jiangsu province. Its fine seedlings, high-quality water resources, beautiful environment makes Gaochun Gucheng Lake crab with delicate flesh, fat red paste and other characteristics, is a wonderful dish to entertain relatives and friends. Gucheng Lake crabs with delicate meat are not only popular in Shanghai, Changzhou, Ningbo and Nanjing, but also exported to Hong Kong, Taiwan, Japan and Singapore. Compared with other crabs, Gucheng Lake crab has the characteristics of red paste, hard crustacean foot, strong vitality, high plumpness, fine and tender meat taste. The authentic Gucheng lake crab each male crab in 175 grams above, female crab in 140 grams above, known as the crown of crabs. It has eight major characteristics: green (green food, rest assured crabs), early (early on the market), large (large specifications, more than 40% of the 50%), fat (full flesh), fishy (crab full flavor), fresh (crab meat amino acids), sweet (fresh sweet), beautiful (green back white belly). Gucheng Lake crab is not only a precious delicacy, but also has high nutritional value. It also has the medicinal value of heat dissipation, digestion and stomach treatment.